Menu
Weekday Menu
Market Table
Biscuit Box
For Two
salted molasses butter, fruit preserves | 7
Biscuit Box
For Four
salted molasses butter, fruit preserves | 12
Fire-Roasted Broccoli
garlic aïoli, piment d'espelette | 12
Heirloom Red Dent Corn Polenta Fries
tomato chutney | 11
GARDEN MEZZE
fava bean falafel, beet hummus, market pickles, feta cheese, za'atar flatbread | 14
Soups
Pink Lentil
ginger, mustard seeds, coconut yogurt, cilantro | 10
Three Bean Chicken Chili
sour cream, blue corn tortilla strips | 11
Chef's Daily
MP
|
Greens
add chicken 7. or florida pink shrimp 8.Ancient Grain Bowl*
spelt berries, wild rice, quinoa, spicy greens, avocado, marinated egg | 17
Daikon Noodles
cashew cream, fermented black beans, shiso | 16
Roasted Honey Nut Squash
macadamia ricotta, watercress, sorghum, crostini | 16
Baby Purple Mustard Greens
shaved summer vegetables, pickled fennel, candy pistachios, sheep's milk cheese | 15
Entrées
Reuben Sandwich
BK cured beef pastrami swiss cheese, sauerkraut, comeback sauce, marble rye | 17
Yellow Magnolia Fried Chicken
wild rice, collard green slaw, habanero honey | 22
Grass-Fed Beef Cheeseburger*
cabot cheddar, black garlic aïoli, purple sweet potato chips | 18
House Tacos
hen of the woods 18. fish 20. steak 22. house-made blue corn tortillas, ninja radish, cabbage, avocado crema, cilantro
For Children
9 years of age and underMac 'N' Cheese
vermont cheddar, elbow noodles | 7
Scrambled Eggs*
thumbelina carrot crudité | 7
Hebrew National Hot Dog
| 7
Milk or Lemonade
| 3
Brownie or one scoop of house-made Ice Cream
| 3
A note to our patrons
*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Dessert
desserts
Peach Crumble
jersey peaches, vanilla ice cream, toasted almonds | 9
Chocolate Torte
salted caramel, cocao nibs | 9
Hand crafted Ice cream
three scoops any flavor $9 | kids, one scoop any flavor $4CUCUMBER MELON SORBET
BAY LEAF VANILLA ICE CREAM
HIBISCUS ICE CREAM
S'MORES ICE CREAM
dairy free
coffee
Coffee
| 3.5
Cappuccino
| 4
Decaf Cappuccino
| 4
Single Espresso
| 3.5
Hot Chocolate
| 4
tea
$3.50Chamomile
English Breakfast
Red Raspberry
Tropical Green
Earl Grey
Green
Organic Peppermint
Orange Pekoe
Decaf Ceylon
A Note for Our Patrons
Brooklyn Botanic Garden admission is required in order to access Yellow Magnolia Café.
(V)
Vegetarian
Group Menu Options
An ideal location for a meal with friends or colleagues
Our prix fixe menus are available for groups of 12-25. Contact our Sales Team for reservations; call (718) 307-7133 or email Charlotte at cjohnston@patinagroup.com. Pricing is inclusive of tax, gratuity, and admission to Brooklyn Botanic GardenWine and Cocktails
Cocktails
Classic Mimosa
mionetto organic prosecco, fresh-squeezed orange juice | 13
Yellow Magnolia Spritz
mionetto organic prosecco, elderflower-ginger syrup | 13
Hot Bourbon Cider
red jacket apple cider, bourbon, star anise | 13
Sparkling Wine
Prosecco
Glass
Mionetto Organic, NV, Piemonte, Italy | 13
Prosecco
Bottle
Mionetto Organic, NV, Piemonte, Italy | 65
Rosé
Cinsault Blend, Domaine de Cala, 2015, Provence, France
Glass
exclusively made with the guidance of patina cofounder Joachim Splichal | 13
Cinsault Blend, Domaine de Cala, 2015, Provence, France
Bottle
exclusively made with the guidance of patina cofounder Joachim Splichal | 48
Cabernet Franc Sparkling Rosé Blend
Glass
Bedell Cellars, Sustainably Farmed, 2016, North Fork, Long Island, NY | 18
Cabernet Franc Sparkling Rosé Blend
Bottle
Bedell Cellars, Sustainably Farmed, 2016, North Fork, Long Island, NY | 65
White
Sauvignon Blanc
Glass
Domaine Baron, Organic, 2015, Touraine, France | 13
Sauvignon Blanc
Bottle
Domaine Baron, Organic, 2015, Touraine, France | 48
Riesling
Glass
Ravines Wine Cellars, 2014, Finger Lakes, NY | 13
Riesling
Bottle
Ravines Wine Cellars, 2014, Finger Lakes, NY | 48
Chardonnay
Glass
Au Bon Climat, Patina, 2014, Santa Barbara, CA | 14
Chardonnay
Bottle
Au Bon Climat, Patina, 2014, Santa Barbara, CA | 50
Pinot Grigio
Glass
Alois Lageder, Biodynamic, 2015, Veneto, Italy | 13
Pinot Grigio
Bottle
Alois Lageder, Biodynamic, 2015, Veneto, Italy | 48
Red
"Wild" Bordeaux Blend
Glass
Shinn Estate, 2014, Long Island, NY | 15
"Wild" Bordeaux Blend
Bottle
Shinn Estate, 2014, Long Island, NY | 60
Malbec
Bedell Cellars, Sustainably Farmed, 2015, North Fork, Long Island, NY
Chianti Classico DOCG
Glass
Casaloste, 2014, Ttoscana, Italy | 13
Chianti Classico DOCG
Bottle
Casaloste, 2014, Ttoscana, Italy | 50
Beer
Six Point Bengali IPA
Brooklyn 6.5% | 7
Brooklyn Brewery Lager
5.2% | 7
Coney Island Mermaid Pilsner
5.2% | 7
Stella Artois
Belgium 5.2% | 7
Glütiny Pale Ale
Colorado (Gluten Reduced) 6.0% | 7
Weekend Brunch Menu
Enjoy our brunch menu à la carte or as a $38 prix fixe
Prix fixe menu to include a choice of any market table option plus choice of a main or weekend specials item and house bloody mary or classic mimosaMarket Table
HOUSE-MADE BISCUITS
two biscuits, salted molasses butter, fruit preserves | 8
HEIRLOOM RED DENT CORN POLENTA FRIES
tomato chutney | 11
Soup of the Day
| 11
BABY PURPLE MUSTARD GREENS
shaved summer vegetables, pickled fennel, candy pistachios, sheep's milk cheese | 15
Chia Coconut Yogurt
market fruit, house-made granola | 11
Mains
YELLOW MAGNOLIA FRIED CHICKEN
wild rice, collard green slaw, habanero honey | 23
GRASS-FED BEEF CHEESEBURGER*
cabot cheddar, black garlic aioli, purple sweet potato chips | 18
ANCIENT GRAIN BOWL*
spelt berries, wild rice, quinoa, spicy greens, avocado, marinated egg, mushroom broth | 17
Weekend Specials
BRÛLÉE CHALLAH FRENCH TOAST
blood orange, whipped cream, vermont maple syrup | 18
BRAISED RAINBOW CHARD & EGG*
stewed chickpeas, preserve lemon, grilled bread | 19
SCRAMBLED EGGS*
long island home fries, market greens, choice of house-made sausage, nitrate-free bacon, or avocado | 17
STEAK & EGG BIBIMBAP*
rice, kimchi, pickled garlic scapes, gochujang | 23
Catskills smoked salmon
everything flatbread, heirloom tomatoes, crème fraiche, capers, red onion | 20
for children
9 years of age and underMAC 'N' CHEESE
vermont cheddar, elbow noodles | 7
SCRAMBLED EGGS*
thumbelina carrot crudité | 7
French Toast
| 7
HEBREW NATIONAL HOT DOG
| 7
Milk or Lemonade
| 3
Brownie or one scoop of house-made Ice Cream
| 3
A note for our patrons
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESSNew Year's Eve in the Palm House
December 31, 2018
Join us for a cocktail style dinner with music and dancing starting at 7:00 PM or skip right to the party starting at 10:00 PM.To Learn More & Purchase Tickets
visit the upcoming events tab on patinaevents.com
Raw Bar
Selection of east and west coast oysters
Chili Spiked king crab legs
Jumbo shrimp cocktail
clams
ceviche
Green curry mussel salad
Accompaniments
tarragon aquafaba aioli, classic cocktail, champagne grapefruit mignonette, horseradish
Carving Station
Wagyu Beef
Truffle pmme puree
pink peppercorn cognac sauce
long island peking-style duck
pancakes
plum sauce
spicy mustard salt meadow leg of lamb
garden herb chermoula
roasted romanesco
fresh baked pain d'avignon breads
vermont creamery cultured butter
Brooklyn Farmer's Market
Roasted Honey Nut Squash
macadamia ricotta
sorghum
aleppo king trumpet mushroom "steaks"
vegetable demi
castelfranco and Tardivo radicchios
radishes
buttermilk dressing
seeds, locally sourced cheeses, fruits, and nuts
Dessert Bar
Champagne and Strawberry truffles
salted chocolate brownies
blood orange meringue tarts
pecan cheesecake
dark chocolate cake parfaits
hazelnut vanilla glazed donuts
Late Night Snack
Pork Gyoza
ponzu dipping sauce
House-made pigs in a blanket
brooklyn deli curry mustard
Tatchos
tater-tot nachos