Menu

Weekday

Market Table

Biscuit Box
For Two
salted molasses butter, fruit preserves | 7
Biscuit Box
For Four
salted molasses butter, fruit preserves | 12
Fire-Roasted Broccoli
garlic aïoli, piment d'espelette | 12
Heirloom Red Dent Corn Polenta Fries
tomato chutney | 10
GARDEN MEZZE
fava bean falafel, ramp hummus, market pickles, feta cheese, za'atar flatbread | 14

Soups

Pink Lentil
ginger, mustard seeds, coconut yogurt, cilantro | 10
Chef's Daily
MP
|

Greens

add chicken 7. or florida pink shrimp 8.
Ancient Grain Bowl*
spelt berries, wild rice, quinoa, spicy greens, avocado, marinated egg | 17
Daikon Noodles
cashew cream, fermented black beans, shiso | 16
Organic Strawberries
macadamia ricotta, celery, watercress, crostini | 15
Baby Purple Mustard Greens
shaved summer vegetables, pickled fennel, candy pistachios, sheep's milk cheese | 15

Entrées

Reuben Sandwich
BK cured beef pastrami swiss cheese, sauerkraut, comeback sauce, marble rye | 17
Yellow Magnolia Fried Chicken
wild rice, collard green slaw, habanero honey | 22
Grass-Fed Beef Cheeseburger*
cabot cheddar, black garlic aïoli, purple sweet potato chips | 18
House Tacos
hen of the woods 18. fish 20. steak 22. house-made blue corn tortillas, ninja radish, cabbage, avocado crema, cilantro

For Children

9 and under | $15 choice of entrée, dessert, and beverage
Mac 'N' Cheese
vermont cheddar, elbow noodles
Scrambled Eggs*
thumbelina carrot crudité
Hebrew National Hot Dog
Milk or Lemonade
Brownie or one scoop of house-made Ice Cream

A note to our patrons

*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Dessert

desserts

RHUBARB CHEESECAKE
sheep's milk ricotta, poached rhubarb, pistachio crust | 9
Chocolate Torte
salted caramel, cocao nibs | 9
PLUM PIE FOR TWO
roasted plums, thyme oat crumble | 13

Hand crafted Ice cream

three scoops any flavor $9 | kids, one scoop any flavor $4
CUCUMBER MELON SORBET
BAY LEAF VANILLA ICE CREAM
HIBISCUS ICE CREAM
S'MORES ICE CREAM
dairy free

coffee

Coffee
| 3.5
Cappuccino
| 4
Decaf Cappuccino
| 4
Single Espresso
| 3.5
Hot Chocolate
| 4

tea

$3.50
Chamomile
English Breakfast
Red Raspberry
Tropical Green
Earl Grey
Green
Organic Peppermint
Orange Pekoe
Decaf Ceylon

A Note for Our Patrons

Brooklyn Botanic Garden admission is required in order to access Yellow Magnolia Café.
(V)
Vegetarian

Yellow Magnolia Canteen

Yellow Magnolia Canteen is an outdoor dining area next to the Steinhardt Conservatory

Soups

Served with a multigrain
Tomato Lentil
Moroccan Spices (VG) (GF) | 7
Corn & Green Chili Chowder
(V) | 7

Salads

Add grilled chicken breast to any salad for $4.
Kale & Beet
Pistachios, Ricotta Salata, White Balsamic Vinaigrette (V)(GF) | 14
Strawberry & Quinoa
Baby Arugula, Marinated Chickpeas, Poppy Seed Dressing (VG)(GF) | 14

Sandwiches & More

Chicken Salad
Garden Herbs, 7-Grain Bread, Side of Mixed Greens | 13
Tuna Salad
Preserved Lemon, Fennel, Olive Focaccia | 13
Heirloom Tomato & Mozzarella
Basil, ciabatta (V) | 13
Chicken Empanadas
sour cream, salsa verde | 13
Hebrew National Jumbo Hot Dog
Sauerkraut, Martin's Potato Bun | 9
Breaded Chicken Fingers
five pieces | 12
Impossible (TM) Burger
all plant protein, cabot cheddar, lettuce, tomato, onion, martin's potato roll (VG) | 13

Snacks

Fruit & Greek Yogurt Cup
Granola, Market Fruit (V) | 6
Chips
| 3
Häagen-Dazs
| 6
Croissants and Muffins
| 3
Jumbo Cookies
| 4
Brooklyn Brine Pickle
| 3

Beverages

Coffee or Tea
| 3
Iced Coffee
| 4
Fresh-Brewed Iced Tea
| 4
Fresh Squeezed Lemonade
| 5
Strawberry Lemonade
| 6
Juice Box
| 3
Soda
| 4
Saratoga Sparkling Spring Water
| 4
Dasani Still Water
| 4
Wine or NYC Beer
| 9

For Children

9 and under | $6
Grilled Cheese
Cabot Cheese
Turkey Wrap
lettuce and tomato
Hot Dog
Cheeseburger

A Note for Our Patrons

Brooklyn Botanic Garden admission is required in order to access Yellow Magnolia Café.
(V)
Vegetarian
(VG)
Vegan
(GF)
Made without gluten

Group Menu

An ideal location for a meal with friends or colleagues

Our $56 prix fixe menu is available for groups of 12-25. Contact our Sales Team for reservations and more menu options (718) 307-7133. Pricing is inclusive of tax, gratuity, and admission to Brooklyn Botanic Garden

First Course

Choice of
Baby Purple Mustard Greens
shaved market vegetables, candied pistachios, sheep's milk cheese (V)(GF)
Chef's Daily Soup

Second Course

Choice of
Ancient Grain Bowl
spelt berries, wild rice, quinoa, spicy greens, avocado, marinated egg, mushroom broth (V)
Yellow Magnolia Fried Chicken
wild rice, collard green slaw, habanero honey (GF)
Grass-Fed Cheeseburger*
black garlic ailoli, sesame seed bun, purple sweet potato chips

Dessert

Choice of
Chocolate Torte
salted caramel, cocao nibs (V)
SHEEP'S MILK RICOTTA CHEESECAKE
rhubarb, elderflower almonds (V)

A note for our patrons

*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS
(V) Vegetarian (VG) Vegan (GF) Gluten Free

NYC Restaurant Week Lunch

Two Courses $26

Appetizers

Baby Purple Mustard Greens
shaved summer vegetables, pickled fennel, candied pistachios, sheep's milk cheese
Fire-Roasted Broccoli
garlic aïoli, piment d'espelette
Chef's Daily Soup

Entrees

House Tacos
hen of the woods or fish, house-made blue corn tortillas, ninja radish, cabbage, avocado crema cilantro
Garden Mezze
fava been falafel, beet hummus, market pickles, feta cheese, za'atar flatbread
Yellow Magnolia Fried Chicken
wild rice, collard green slaw, habanero honey

Wine and Cocktails

Cocktails

Classic Mimosa
mionetto organic prosecco, fresh-squeezed orange juice | 13
Yellow Magnolia Spritz
mionetto organic prosecco, elderflower-ginger syrup | 13
Hot Bourbon Cider
red jacket apple cider, bourbon, star anise | 13

Sparkling Wine

Prosecco
Glass
Mionetto Organic, NV, Piemonte, Italy | 13
Prosecco
Bottle
Mionetto Organic, NV, Piemonte, Italy | 65

Rosé

Cinsault Blend, Domaine de Cala, 2015, Provence, France
Glass
exclusively made with the guidance of patina cofounder Joachim Splichal | 13
Cinsault Blend, Domaine de Cala, 2015, Provence, France
Bottle
exclusively made with the guidance of patina cofounder Joachim Splichal | 48
Cabernet Franc Sparkling Rosé Blend
Glass
Bedell Cellars, Sustainably Farmed, 2016, North Fork, Long Island, NY | 18
Cabernet Franc Sparkling Rosé Blend
Bottle
Bedell Cellars, Sustainably Farmed, 2016, North Fork, Long Island, NY | 65

White

Sauvignon Blanc
Glass
Domaine Baron, Organic, 2015, Touraine, France | 13
Sauvignon Blanc
Bottle
Domaine Baron, Organic, 2015, Touraine, France | 48
Riesling
Glass
Ravines Wine Cellars, 2014, Finger Lakes, NY | 13
Riesling
Bottle
Ravines Wine Cellars, 2014, Finger Lakes, NY | 48
Chardonnay
Glass
Au Bon Climat, Patina, 2014, Santa Barbara, CA | 14
Chardonnay
Bottle
Au Bon Climat, Patina, 2014, Santa Barbara, CA | 50
Pinot Grigio
Glass
Alois Lageder, Biodynamic, 2015, Veneto, Italy | 13
Pinot Grigio
Bottle
Alois Lageder, Biodynamic, 2015, Veneto, Italy | 48

Red

"Wild" Bordeaux Blend
Glass
Shinn Estate, 2014, Long Island, NY | 15
"Wild" Bordeaux Blend
Bottle
Shinn Estate, 2014, Long Island, NY | 60
Malbec
Bedell Cellars, Sustainably Farmed, 2015, North Fork, Long Island, NY
Chianti Classico DOCG
Glass
Casaloste, 2014, Ttoscana, Italy | 13
Chianti Classico DOCG
Bottle
Casaloste, 2014, Ttoscana, Italy | 50

Beer

Six Point Bengali IPA
Brooklyn 6.5% | 7
Brooklyn Brewery Lager
5.2% | 7
Coney Island Mermaid Pilsner
5.2% | 7
Stella Artois
Belgium 5.2% | 7
Glütiny Pale Ale
Colorado (Gluten Reduced) 6.0% | 7

Weekend Brunch Menu

Enjoy our brunch menu à la carte or as a $38 prix fixe

Prix fixe menu to include a choice of any market table option plus choice of a main or weekend specials item and house bloody mary or classic mimosa

Market Table

HOUSE-MADE BISCUITS
two biscuits, salted molasses butter, fruit preserves | 8
HEIRLOOM RED DENT CORN POLENTA FRIES
tomato chutney | 11
BABY PURPLE MUSTARD GREENS
shaved summer vegetables, pickled fennel, candy pistachios, sheep's milk cheese | 15
Soup of the Day

Mains

YELLOW MAGNOLIA FRIED CHICKEN
wild rice, collard green slaw, habanero honey | 23
GRASS-FED BEEF CHEESEBURGER*
cabot cheddar, black garlic aioli, purple sweet potato chips | 18
ANCIENT GRAIN BOWL*
spelt berries, wild rice, quinoa, spicy greens, avocado, marinated egg, mushroom broth | 17

Weekend Specials

BRÛLÉE CHALLAH FRENCH TOAST
blood orange, whipped cream, vermont maple syrup | 18
BRAISED RAINBOW CHARD & EGG*
stewed chickpeas, preserve lemon, grilled bread | 19
SCRAMBLED EGGS*
long island home fries, market greens, choice of house-made sausage, nitrate-free bacon, or avocado | 17
STEAK & EGG BIBIMBAP*
rice, kimchi, pickled garlic scapes, gochujang | 23
Catskills smoked salmon
everything flatbread, heirloom tomatoes, crème fraiche, capers, red onion | 20
Squash Blossom and Gruyere Cheese Frittata
market greens | 18
Chia Coconut Yogurt
market fruit, house-made granola | 11

for children

9 years of age and under | $15 choice of entrée, dessert, and beverage
MAC 'N' CHEESE
vermont cheddar, elbow noodles
SCRAMBLED EGGS*
thumbelina carrot crudité
HEBREW NATIONAL HOT DOG
French Toast
Milk or Lemonade
Brownie or one scoop of house-made Ice Cream

A note for our patrons

*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS