Menu
Temporarily Closed!
Announcement:
As a result of the Covid-19 developments, we have decided to close until further notice.
We will miss serving you but are confident our doors will reopen soon. From all of us, we wish you and your families good health.
Weekday Menu
Market Table
Biscuit Box
two biscuits, salted molasses butter, fruit preserves | 9
Fire-Roasted Brussel Sprouts
lemon aquafaba aioli, dulse aquafaba aioli | 12
Heirloom Red Dent Corn Polenta Fries
smoked tomato chutney | 11
Soups
Pink Lentil
ginger, mustard seeds, coconut yogurt, cilantro | 10
Chef's Daily
MP
|
From the Garden
add chicken $7, florida pink shrimp $8, steak $8Ancient Grain Bowl*
spelt berries, wild rice, quinoa, spicy greens, avocado, marinated egg | 17
Roasted Rainbow Beets
frisee, whipped feta, crushed hazelnuts, sherry shallot vinaigrette | 15
Grilled Caesar
organic romaine, endive, pink radicchio, shaved watermelon radish, dulse caesar dressing, parmesan frico | 16
Entrées
Classic Reuben
brooklyn cured beef pastrami, lacy swiss, comeback sauce, marble rye | 17
Yellow Magnolia Fried Chicken
rutabaga puree, purple cabbage slaw, habanero honey | 22
Grass-Fed Beef Cheeseburger*
cabot cheddar, black garlic aioli, pickled green tomatoes, crack kale | 18
House Tacos
Available in: Smoky Beans & Avocado 18. Grilled Florida Pink Shrimp 20. blue corn tortillas, ninja radish & green cabbage slaw, pico de gallo, vegan chipotle aioli
Pan-Seared Scallops
cauliflower rice grits, fried capers, brown butter | 22
For Children
$15. 9 years of age and under; includes choice of any dish below, with house-made lemonade or organic milk, and brownie or cookieCrispy Mac 'N' Cheese & Grilled Broccoli
mini bowties, vermont cheddar, gruyere
Scrambled Eggs*
maple roasted rainbow carrots
Grilled Hebrew National Hot Dog
martin's potato bun, lollipop kale chips
Milk or Lemonade
Brownie or One Scoop of House-Made Ice Cream
see dessert menu for ice cream flavors
Cocktails
Classic Mimosa
mionetto organic prosecco, fresh-squeezed orange juice | 13
Yellow Magnolia Spritz
mionetto organic prosecco, elderflower-ginger syrup | 13
Bourbon Arnold Palmer
housemade lemonade, freshly brewed iced tea | 13
Sparkling Wine
Prosecco, Mionetto Organic, NV, Piemonte, Italy
$13 / $65
Rosé
Cinsault Blend, Domaine de Cala, 2015, Provence, France
$13 / $48. Exclusively made with the guidance of patina cofounder joachim splichal
White
Sauvignon Blanc, Domaine Baron, Organic, 2015, Touraine, France
$13 / $48
Riesling, Ravines Wine Cellars, 2014, Finger Lakes, NY
$13 / $48
Chardonnay, au Bon Climat, Patina, 2014, Santa Barbara, CA
$14 / $50
Pinot Grigio, Anterra Pinot Grigio, Italy
$13 / $48
Red
Chianti Classico DOCG Bucciarelli Chianti Classic, Sienna, Italy
$13 / $50
Malbec, Los Cardos, Doña Paula, Argentina
$15 / $54
Beer
Bell's Two Hearted IPA 7.0%
| 7
Brooklyn Brewery, Seasonal 5.0%
| 7
Coney Island Mermaid, Pilsner 5.2%
| 7
Stella Artois, Belgium 5.2%
| 7
Glütiny Pale Ale (Gluten Reduced) 6.0%
| 7
Dessert
Desserts
Chocolate Torte
salted caramel, cocoa nibs | 9
Sweet Pea Budino
sweet pea custard, lemon pound cake, sweet cream ice cream | 9
Blood Orange Bundt Cake
beet sorbet, macadamia cream | 11
Ice Cream and Sorbet
three scoops $9Sweet Cream
Rhubarb Rose
Chocolate Almond
Beet
Coffee
Coffee
hot or iced | 3.5
Cappuccino
| 4
Decaf Cappuccino
| 4
Single Espresso
| 3.5
Hot Chocolate
| 4
Tea
$3.50Chamomile
English Breakfast
Tropical Green
Earl Grey
Organic Peppermint
Easter Sunday, April 12
SAMPLE MENU IS BELOW. CHECK BACK SOON FOR UPDATED MENU!
we will be offering our optional $38 2-course prix fixe menu with a mimosa or bloody maryMarket Table
House-Made Biscuits
salted molasses butter, fruit preserves | 8
Soup of the Day
| 11
Heirloom Red Dent Corn Polenta Fries
tomato chutney | 10
BABY PURPLE MUSTARD GREENS
shaved vegetables, pickled fennel, candy pistachios, sheep's milk cheese | 15
CHIA COCONUT YOGURT
market fruit, house-made granola | 11
Mains
YELLOW MAGNOLIA FRIED CHICKEN
wild rice, collard green slaw, habanero honey | 23
GRASS-FED BEEF CHEESEBURGER*
cabot cheddar, black garlic aïoli, purple sweet potato chips | 18
ANCIENT GRAIN BOWL*
spelt berries, wild rice, quinoa, spicy greens, avocado, marinated egg | 17
Weekend Specials
RAMP AND GRUYÉRE FRITTATA
market greens salad | 18
Brûlée Challah French Toast
harry's organic strawberries, whipped cream, vermont maple syrup | 18
Braised Rainbow Chard & Egg
stewed chickpeas, preserve lemon, grilled bread | 19
Scrambled Eggs*
long island home fries, market greens, choice of house-made sausage, nitrate-free bacon, or avocado | 17
Steak & Egg Bibimbap*
rice, kimchi, delicata squash, gochujang | 23
CATSKILLS SMOKED SALMON
everything flatbread, heirloom tomatoes, crème fraîche, capers, red onion | 20
For Children
$159 and under
includes choice of any dish below, with house-made lemonade or organic milk, and brownie or cookie
Mac 'N' Cheese
vermont cheddar, elbow noodles
Scrambled Eggs*
thumbelina carrot crudité
French Toast
Hebrew National Hot Dog
A note for our patrons
*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnessGroup Menu Options
An ideal location for a meal with friends or colleagues
Our prix fixe menus are available for groups of 12-25. Contact our Sales Team for reservations; call (718) 307-7133 or email Jess at jmuniz@patinagroup.com. Pricing is inclusive of tax, gratuity, and admission to Brooklyn Botanic GardenMother's Day Cafe Menu
SAMPLE MENU IS BELOW. CHECK BACK SOON FOR UPDATED MENU!
Prix fixe menu to include a choice of any market table option plus choice of a main or weekend specials item and house bloody mary or classic mimosaMarket Table
HOUSE-MADE BISCUITS
two biscuits, salted molasses butter, fruit preserves | 8
HEIRLOOM RED DENT CORN POLENTA FRIES
tomato chutney | 11
BABY PURPLE MUSTARD GREENS
shaved spring vegetables, pickled fennel, candy pistachios, sheep's milk cheese | 15
CHIA COCONUT YOGURT
market fruit, house-made granola | 11
Mains
YELLOW MAGNOLIA FRIED CHICKEN
wild rice, collard green slaw, habanero honey | 23
GRASS-FED BEEF CHEESEBURGER*
cabot cheddar, black garlic aioli, purple sweet potato chips | 18
ANCIENT GRAIN BOWL*
spelt berries, wild rice, quinoa, spicy greens, avocado, marinated egg, mushroom broth | 17
Weekend Specials
Ramp and Gruyere Frittata
market greens salad | 18
BRÛLÉE CHALLAH FRENCH TOAST
harry's organic strawberries, whipped cream, vermont maple syrup | 18
BRAISED RAINBOW CHARD & EGG
stewed chickpeas, preserve lemon, grilled bread | 19
SCRAMBLED EGGS*
long island home fries, market greens, choice of house-made sausage, nitrate-free bacon, or avocado | 17
STEAK & EGG BIBIMBAP*
rice, house fermented kimchi, pickled onion, lollipop kale, gochujang | 23
Catskills smoked salmon
everything flatbread, heirloom tomatoes, crème fraiche, capers, red onion | 20
for children
9 years of age and under | $15 choice of entrée includes choice of any dish below, with house-made lemonade or organic milk, and brownie or cookieMAC 'N' CHEESE
vermont cheddar, elbow noodles
SCRAMBLED EGGS*
thumbelina carrot crudité
French Toast
HEBREW NATIONAL HOT DOG
A note for our patrons
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESSWine and Cocktails
Cocktails
Classic Mimosa
mionetto organic prosecco, fresh-squeezed orange juice | 13
Yellow Magnolia Spritz
mionetto organic prosecco, elderflower-ginger syrup | 13
Hot Spiked Cider
local apple cider, mulling spices, bourbon | 13
Sparkling Wine
Prosecco
Glass
Mionetto Organic, NV, Piemonte, Italy | 13
Prosecco
Bottle
Mionetto Organic, NV, Piemonte, Italy | 65
Rosé
Cinsault Blend, Domaine de Cala, 2015, Provence, France
Glass
exclusively made with the guidance of patina cofounder Joachim Splichal | 13
Cinsault Blend, Domaine de Cala, 2015, Provence, France
Bottle
exclusively made with the guidance of patina cofounder Joachim Splichal | 48
Cabernet Franc Sparkling Rosé Blend
Glass
Bedell Cellars, Sustainably Farmed, 2016, North Fork, Long Island, NY | 18
Cabernet Franc Sparkling Rosé Blend
Bottle
Bedell Cellars, Sustainably Farmed, 2016, North Fork, Long Island, NY | 65
White
Sauvignon Blanc
Glass
Domaine Baron, Organic, 2015, Touraine, France | 13
Sauvignon Blanc
Bottle
Domaine Baron, Organic, 2015, Touraine, France | 48
Riesling
Glass
Ravines Wine Cellars, 2014, Finger Lakes, NY | 13
Riesling
Bottle
Ravines Wine Cellars, 2014, Finger Lakes, NY | 48
Chardonnay
Glass
Au Bon Climat, Patina, 2014, Santa Barbara, CA | 14
Chardonnay
Bottle
Au Bon Climat, Patina, 2014, Santa Barbara, CA | 50
Pinot Grigio
Glass
Alois Lageder, Biodynamic, 2015, Veneto, Italy | 13
Pinot Grigio
Bottle
Alois Lageder, Biodynamic, 2015, Veneto, Italy | 48
Red
"Wild" Bordeaux Blend
Glass
Shinn Estate, 2014, Long Island, NY | 15
"Wild" Bordeaux Blend
Bottle
Shinn Estate, 2014, Long Island, NY | 60
Malbec
Bedell Cellars, Sustainably Farmed, 2015, North Fork, Long Island, NY
Chianti Classico DOCG
Glass
Casaloste, 2014, Ttoscana, Italy | 13
Chianti Classico DOCG
Bottle
Casaloste, 2014, Ttoscana, Italy | 50
Beer
Six Point Bengali IPA
Brooklyn 6.5% | 7
Brooklyn Brewery Lager
5.2% | 7
Coney Island Mermaid Pilsner
5.2% | 7
Stella Artois
Belgium 5.2% | 7
Glütiny Pale Ale
Colorado (Gluten Reduced) 6.0% | 7
Weekend Brunch
Brunch Prix Fixe
$38. Includes choice of any market table item and choice of main or weekend special, plus house bloody mary or classic mimosaMarket Table
Biscuits Box
two biscuits, salted molasses butter, fruit preserves | 9
Heirloom Red Dent Corn Polenta Fries
smoked tomato chutney | 11
Soup of the Day
| 11
Baby Purple Mustard Greens
shaved vegetables, pickled fennel, candy pistachios, sheep's milk cheese | 15
Chia Coconut Yogurt
market fruit, house-made granola | 11
Mains
Yellow Magnolia Fried Chicken
rutabaga puree, purple cabbage slaw, habanero honey | 23
Grass-Fed Beef Cheeseburger*
cabot cheddar, black garlic aioli, pickled green tomatoes, crack kale | 18
Ancient Grain Bowl*
spelt berries, wild rice, quinoa, spicy greens, avocado, marinated egg | 17
Weekend Specials
Heirloom Summer Squash Frittata
garlic scapes, gruyère, market green salad | 18
Brûlée Challah French Toast
harry's organic strawberries, whipped cream, vermont maple syrup | 18
Braised Rainbow Chard & Egg*
stewed chickpeas, preserve lemon, grilled bread | 19
Scrambled Eggs*
long island home fries, market greens, choice of house-made sausage, nitrate-free bacon, or avocado | 17
Steak & Egg Bibimbap*
rice, house fermented kimchi, pickled onion, lollipop kale, gochujang | 23
Catskills Smoked Salmon
everything flatbread, heirloom tomatoes, crème fraiche, capers, red onion | 20
For Children
$15. 9 years of age and under. Includes choice of any dish below, with house-made lemonade or organic milk, and brownie or cookieCrispy Mac 'N' Cheese & Grilled Broccoli
mini bowties, vermont cheddar, gruyere
Scrambled Eggs*
maple roasted rainbow carrots
French Toast
Grilled Hebrew National Hot Dog
martin's potato bun, lollipop kale chips
Milk or Lemonade
Brownie or One Scoop of House-Made Ice Cream
see dessert menu for ice cream flavors
Cocktails
Classic Mimosa
mionetto organic prosecco, fresh-squeezed orange juice | 13
Yellow Magnolia Spritz
mionetto organic prosecco, elderflower-ginger syrup | 13
House Bloody Mary
tito's handmade vodka | 13
Bourbon Arnold Palmer
housemade lemonade and freshly brewed iced tea | 13
Sparkling Wine
Prosecco, Mionetto Organic, NV, Piemonte, Italy
$13 / $65
Rosé
Cinsault Blend, Domaine de Cala, 2015, Provence, France
$13 / $48. Exclusively made with the guidance of patina cofounder joachim splichal
White
Sauvignon Blanc, Domaine Baron, Organic, 2015, Touraine, France
$13 / $48
Riesling, Ravines Wine Cellars, 2014, Finger Lakes, NY
$13 / $48
Chardonnay, au Bon Climat, Patina, 2014, Santa Barbara, CA
$14 / $50
Pinot Grigio, Anterra Pinot Grigio, Italy
$13 / $48
Red
Chianti Classico DOCG Bucciarelli Chianti Classic, Sienna, Italy
$13 / $50
Malbec, Los Cardos, Doña Paula, Argentina
$15 / $54
Beer
Bell's Two Hearted IPA 7.0%
Brooklyn Brewery, Seasonal 5.0%
| 7
Coney Island Mermaid, Pilsner 5.2%
| 7
Stella Artois, Belgium 5.2%
| 7
Glütiny Pale Ale (Gluten Reduced) 6.0%
| 7