Menu
Weekday Menu
Market Table
Biscuit Box
For Two
salted molasses butter, fruit preserves | 7
Biscuit Box
For Four
salted molasses butter, fruit preserves | 12
Fire-Roasted Broccoli
garlic aïoli, piment d'espelette | 12
Heirloom Red Dent Corn Polenta Fries
tomato chutney | 11
GARDEN MEZZE
fava bean falafel, beet hummus, market pickles, feta cheese, za'atar flatbread | 14
Soups
Pink Lentil
ginger, mustard seeds, coconut yogurt, cilantro | 10
Three Bean Chicken Chili
sour cream, blue corn tortilla strips | 11
Chef's Daily
MP
|
Greens
add chicken 7. or florida pink shrimp 8.Ancient Grain Bowl*
spelt berries, wild rice, quinoa, spicy greens, avocado, marinated egg | 17
Daikon Noodles
cashew cream, fermented black beans, shiso | 16
Roasted Honey Nut Squash
macadamia ricotta, watercress, sorghum, crostini | 16
Baby Purple Mustard Greens
shaved summer vegetables, pickled fennel, candy pistachios, sheep's milk cheese | 15
Entrées
Reuben Sandwich
BK cured beef pastrami swiss cheese, sauerkraut, comeback sauce, marble rye | 17
Yellow Magnolia Fried Chicken
wild rice, collard green slaw, habanero honey | 22
Grass-Fed Beef Cheeseburger*
cabot cheddar, black garlic aïoli, purple sweet potato chips | 18
House Tacos
hen of the woods 18. fish 20. steak 22. house-made blue corn tortillas, ninja radish, cabbage, avocado crema, cilantro
For Children
9 years of age and underMac 'N' Cheese
vermont cheddar, elbow noodles | 7
Scrambled Eggs*
thumbelina carrot crudité | 7
Hebrew National Hot Dog
| 7
Milk or Lemonade
| 3
Brownie or one scoop of house-made Ice Cream
| 3
A note to our patrons
*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Dessert
desserts
Peach Crumble
jersey peaches, vanilla ice cream, toasted almonds | 9
Chocolate Torte
salted caramel, cocao nibs | 9
Hand crafted Ice cream
three scoops any flavor $9 | kids, one scoop any flavor $4CUCUMBER MELON SORBET
BAY LEAF VANILLA ICE CREAM
HIBISCUS ICE CREAM
S'MORES ICE CREAM
dairy free
coffee
Coffee
| 3.5
Cappuccino
| 4
Decaf Cappuccino
| 4
Single Espresso
| 3.5
Hot Chocolate
| 4
tea
$3.50Chamomile
English Breakfast
Red Raspberry
Tropical Green
Earl Grey
Green
Organic Peppermint
Orange Pekoe
Decaf Ceylon
A Note for Our Patrons
Brooklyn Botanic Garden admission is required in order to access Yellow Magnolia Café.
(V)
Vegetarian
Group Menu Options
An ideal location for a meal with friends or colleagues
Our prix fixe menus are available for groups of 12-25. Contact our Sales Team for reservations; call (718) 307-7133 or email Charlotte at cjohnston@patinagroup.com. Pricing is inclusive of tax, gratuity, and admission to Brooklyn Botanic GardenWine and Cocktails
Cocktails
Classic Mimosa
mionetto organic prosecco, fresh-squeezed orange juice | 13
Yellow Magnolia Spritz
mionetto organic prosecco, elderflower-ginger syrup | 13
Hot Bourbon Cider
red jacket apple cider, bourbon, star anise | 13
Sparkling Wine
Prosecco
Glass
Mionetto Organic, NV, Piemonte, Italy | 13
Prosecco
Bottle
Mionetto Organic, NV, Piemonte, Italy | 65
Rosé
Cinsault Blend, Domaine de Cala, 2015, Provence, France
Glass
exclusively made with the guidance of patina cofounder Joachim Splichal | 13
Cinsault Blend, Domaine de Cala, 2015, Provence, France
Bottle
exclusively made with the guidance of patina cofounder Joachim Splichal | 48
Cabernet Franc Sparkling Rosé Blend
Glass
Bedell Cellars, Sustainably Farmed, 2016, North Fork, Long Island, NY | 18
Cabernet Franc Sparkling Rosé Blend
Bottle
Bedell Cellars, Sustainably Farmed, 2016, North Fork, Long Island, NY | 65
White
Sauvignon Blanc
Glass
Domaine Baron, Organic, 2015, Touraine, France | 13
Sauvignon Blanc
Bottle
Domaine Baron, Organic, 2015, Touraine, France | 48
Riesling
Glass
Ravines Wine Cellars, 2014, Finger Lakes, NY | 13
Riesling
Bottle
Ravines Wine Cellars, 2014, Finger Lakes, NY | 48
Chardonnay
Glass
Au Bon Climat, Patina, 2014, Santa Barbara, CA | 14
Chardonnay
Bottle
Au Bon Climat, Patina, 2014, Santa Barbara, CA | 50
Pinot Grigio
Glass
Alois Lageder, Biodynamic, 2015, Veneto, Italy | 13
Pinot Grigio
Bottle
Alois Lageder, Biodynamic, 2015, Veneto, Italy | 48
Red
"Wild" Bordeaux Blend
Glass
Shinn Estate, 2014, Long Island, NY | 15
"Wild" Bordeaux Blend
Bottle
Shinn Estate, 2014, Long Island, NY | 60
Malbec
Bedell Cellars, Sustainably Farmed, 2015, North Fork, Long Island, NY
Chianti Classico DOCG
Glass
Casaloste, 2014, Ttoscana, Italy | 13
Chianti Classico DOCG
Bottle
Casaloste, 2014, Ttoscana, Italy | 50
Beer
Six Point Bengali IPA
Brooklyn 6.5% | 7
Brooklyn Brewery Lager
5.2% | 7
Coney Island Mermaid Pilsner
5.2% | 7
Stella Artois
Belgium 5.2% | 7
Glütiny Pale Ale
Colorado (Gluten Reduced) 6.0% | 7
Weekend Brunch Menu
Enjoy our brunch menu à la carte or as a $38 prix fixe
Prix fixe menu to include a choice of any market table option plus choice of a main or weekend specials item and house bloody mary or classic mimosaMarket Table
HOUSE-MADE BISCUITS
two biscuits, salted molasses butter, fruit preserves | 8
HEIRLOOM RED DENT CORN POLENTA FRIES
tomato chutney | 11
Soup of the Day
| 11
BABY PURPLE MUSTARD GREENS
shaved summer vegetables, pickled fennel, candy pistachios, sheep's milk cheese | 15
Chia Coconut Yogurt
market fruit, house-made granola | 11
Mains
YELLOW MAGNOLIA FRIED CHICKEN
wild rice, collard green slaw, habanero honey | 23
GRASS-FED BEEF CHEESEBURGER*
cabot cheddar, black garlic aioli, purple sweet potato chips | 18
ANCIENT GRAIN BOWL*
spelt berries, wild rice, quinoa, spicy greens, avocado, marinated egg, mushroom broth | 17
Weekend Specials
BRÛLÉE CHALLAH FRENCH TOAST
blood orange, whipped cream, vermont maple syrup | 18
BRAISED RAINBOW CHARD & EGG*
stewed chickpeas, preserve lemon, grilled bread | 19
SCRAMBLED EGGS*
long island home fries, market greens, choice of house-made sausage, nitrate-free bacon, or avocado | 17
STEAK & EGG BIBIMBAP*
rice, kimchi, pickled garlic scapes, gochujang | 23
Catskills smoked salmon
everything flatbread, heirloom tomatoes, crème fraiche, capers, red onion | 20
for children
9 years of age and underMAC 'N' CHEESE
vermont cheddar, elbow noodles | 7
SCRAMBLED EGGS*
thumbelina carrot crudité | 7
French Toast
| 7
HEBREW NATIONAL HOT DOG
| 7
Milk or Lemonade
| 3
Brownie or one scoop of house-made Ice Cream
| 3