Menu

Daily

market table

Biscuit Box
salted molasses butter, fruit preserves | For Two 6, For Four 11 (V)
Spring Vegetable Crudité
turmeric-coconut yogurt, garden herb chermoula (VG) (GF) | 15
Strawberry-Ricotta Crostini
sorghum, pink peppercorn (V) | 13
Heirloom Red Dent Corn Polenta Fries
tomato chutney (VG) (GF) | 10

soups

Pink Lentil
ginger, mustard seeds, cilantro, yogurt (V) (GF) | 10
Chef's Daily
| 10

greens

Add chicken $4 or florida pink shrimp $5
Daikon Noodle
cashew cream, fermented black beans, shiso (VG) (GF) | 15
Chopped Spring Vegetables
little gem lettuce, preserved tomato, buttermilk dressing (V) (GF) | 15
Candy Cane Beets
mustard greens, pickled fennel, sheep's milk cheese, pistachios (V) (GF) | 15

entrées

Fava Bean Falafel
za'atar flatbread, lemon tahini, pickled fresno chiles (VG) | 16
Ancient Grain Bowl*
spelt berries, wild rice, quinoa, spicy greens, avocado, marinated egg, mushroom broth (V) | 15
House Tacos
choice of fish (hake)or mushroom (hen of the woods) house-made tortillas, cilantro, cabbage, purple ninja radish, lime (GF) | 16
Brooklyn Cured Pastrami
marble rye, sauerkraut, swiss cheese, comeback sauce | 16
Grass-Fed Cheeseburger*
black garlic aïoli, brioche bun, purple sweet potato chips | 17
Yellow Magnolia Fried Chicken
wild rice, collard green slaw, habanero honey (GF) | 18

for children

9 and under; includes choice of any dish below, with juice or organic milk, and scoop of ice cream or cookie - $15.00
Grilled Cheese
cabot cheddar (V)
Scrambled Eggs with Cheese*
thumbelina carrot crudité (V) (GF)
Hebrew National Hot Dog
Fruit Salad
(VG) (GF)

sparkling wine

Prosecco, Mionetto Organic, NV, Piemonte, Italy
| 12
Prosecco, Mionetto Organic, NV, Piemonte, Italy
| 44

rosé

Cinsault Blend, Domaine de Cala, 2015, Provence, France
exclusively made with the guidance of patina cofounder joachim splichal | 13
Cinsault Blend, Domaine de Cala, 2015, Provence, France
exclusively made with the guidance of patina cofounder joachim splichal | 48
Cabernet Franc Sparkling Rosé Blend, Bedell Cellars, Sustainably Farmed, 2016, North Fork, Long Island, NY
| 16
Cabernet Franc Sparkling Rosé Blend, Bedell Cellars, Sustainably Farmed, 2016, North Fork, Long Island, NY
| 60

white

Sauvignon Blanc, Domaine Baron, Organic, 2015, Touraine, France
| 12
Sauvignon Blanc, Domaine Baron, Organic, 2015, Touraine, France
| 46
Riesling, Ravines Wine Cellars, 2014, Finger Lakes, NY
| 13
Riesling, Ravines Wine Cellars, 2014, Finger Lakes, NY
| 48
Chardonnay, au Bon Climat, Patina, 2014, Santa Barbara, CA
| 14
Chardonnay, au Bon Climat, Patina, 2014, Santa Barbara, CA
| 52
Pinot Grigio, Alois Lageder, Biodynamic, 2015, Veneto, Italy
| 12
Pinot Grigio, Alois Lageder, Biodynamic, 2015, Veneto, Italy
| 46

red

"Wild" Bordeaux Blend, Shinn Estate, 2014, Long Island, NY
| 15
"Wild" Bordeaux Blend, Shinn Estate, 2014, Long Island, NY
| 60
Pinot Noir, Au Bon Climat, Patina, 2015, Santa Barbara, CA
| 14
Pinot Noir, Au Bon Climat, Patina, 2015, Santa Barbara, CA
| 52
Sangiovese – Chianti Classico, Casaloste, Organic, 2014, Tuscany, Italy
| 14
Sangiovese – Chianti Classico, Casaloste, Organic, 2014, Tuscany, Italy
| 52

Beer

Six Point Bengali IPA, Brooklyn 6.5%
| 7
Brooklyn Brewery Lager 5.2%
| 7
Coney Island Mermaid Pilsner 5.2%
| 7
Stella Artois, Belgium 5.2%
| 7
Glütiny Pale Ale, Colorado 6.0%
Gluten Reduced | 7

A Note for Our Patrons

*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
(V)
Vegetarian
(VG)
Vegan
(GF)
Made without gluten

Dessert

desserts

Sheep's Milk Ricotta Cheesecake
rhubarb, pistachio crumb (V) | 8
Meyer Lemon Mousse
blackberries, butter cookie (V) | 8
Chocolate Torte
salted caramel, cocoa nibs (V) | 8

coffee

Coffee
| 3.5
Cappuccino
| 4
Decaf Cappuccino
| 4
Single Espresso
| 3.5
Hot Chocolate
| 3.25

tea

$3.50
Chamomile
English Breakfast
Red Raspberry
Tropical Green
Earl Grey
Green
Organic Peppermint
Orange Pekoe
Decaf Ceylon

A Note for Our Patrons

(V)
Vegetarian

Yellow Magnolia Canteen

Yellow Magnolia Canteen is an outdoor dining area next to the Steinhardt Conservatory

Soups

Served with a multigrain
Tomato Lentil
Moroccan Spices (VG) (GF) | 7
Corn & Green Chili Chowder
(V) | 7

Salads

Add grilled chicken breast to any salad for $4.
Kale & Beet
Pistachios, Ricotta Salata, White Balsamic Vinaigrette (V)(GF) | 13
Strawberry & Quinoa
Baby Arugula, Marinated Chickpeas, Poppy Seed Dressing (VG)(GF) | 13

Snacks

Fruit & Yogurt Cup
Granola, Market Fruit (V) | 6
Cape Cod Potato Chips
| 3
Häagen-Dazs Ice Cream Bars
| 5.5
House-Baked Croissants and Muffins
| 3.5
Cookies
| 3
House-Made Pickle
| 2

Sandwiches & More

Chicken Salad
Garden Herbs, 7-Grain Bread, Side of Mixed Greens | 12
Tuna Salad
Preserved Lemon, Fennel, Olive Focaccia, Side of Mixed Greens | 13
New Jersey Tomato & Mozzarella
Basil, Baguette, Side of Mixed Greens | 12
Gabila's Coney Island Knish
(VG) | 7
Hebrew National Jumbo Hot Dog
Sauerkraut, Martin's Potato Bun | 8

Beverages

Coffee or Tea
| 3
Iced Coffee
| 4
Fresh-Brewed Iced Tea
| 3
Juice Box
| 2
Soda
| 3
Bottled Water
| 3
Saratoga Sparkling Spring Water
| 4
Beer or Wine
| 8

For Children

9 and under
Grilled Cheese
Cabot Cheese | 5
PB&J
(V) | 5
Hot Dog
| 5

A Note for Our Patrons

(V)
Vegetarian
(VG)
Vegan
(GF)
Made without gluten

Weekend Menu

Specials

Available Saturdays & Sundays in addition to the Daily Menu
Brûlée Blood Orange French Toast
whipped cream, Vermont maple syrup (V) | 16
Braised Rainbow Chard & Egg
stewed chickpeas, preserved lemon, grilled bread (V) | 18
Ham & Gruyère Frittata
market greens (GF) | 17